【完全個室】隠れ家個室居酒屋 道楽ぼうず 広島袋町店

[1st item] Fresh fish carpaccio with lemon

[2nd dish] Green salad of fresh colorful vegetables

[3rd dish] Homemade rolled omelet

[4th item] Freshly fried seaweed salted french fries

[5th dish] A palate cleanser: boiled edamame beans in salt

[6th dish] Specially selected chicken and seasonal vegetables in a hot water hot pot

[7th dish] Udon noodles to finish off the Mizutaki hotpot

<About this course>

・[New Year's holiday rate] On Fridays and Saturdays in December, the 29th and 30th, and January 1st to 4th, an additional 500 yen will be charged on top of the course rate as a New Year's holiday rate.Please acknowledge it beforehand.

· Even on the day when WEB reservation is unsupported, we may be able to respond if you call us.

・ Course content and amount will change monthly. For bookings more than one month ahead, we may be able to adjust over the phone.

・If you do not specify a main dish when making your reservation, we will provide a recommended dish.

・Please note that we may not be able to offer this course on busy days.

・Cancellations and changes to the number of people can be made up to one week in advance.Please note that if you cancel or change the number of people after the deadline, 100% of the course fee will be charged.